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@article{174275,
        author = {Patel Mark and Prince Hirpara and Purvam Bhimani},
        title = {Enhancing Restaurant Operations through a Modern POS System},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {10},
        pages = {3335-3340},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=174275},
        abstract = {This paper examines the transformative impact of modern Point of Sale (POS) systems on restaurant operations. As the industry evolves, POS systems play a crucial role in enhancing efficiency, customer service, and profitability by integrating order management, inventory tracking, financial reporting, and customer engagement. Key benefits include improved operational efficiency, financial control, and customer satisfaction. However, challenges such as high costs, staff training, and technical issues hinder adoption. Through literature reviews, case studies, and expert insights, this study highlights the long-term advantages of POS systems, including faster service, better inventory management, and increased customer loyalty. Despite implementation challenges, emerging technologies like AI, cloud computing, and mobile solutions are shaping the future of POS systems. Ultimately, this paper underscores the role of POS technology in the digital transformation of the restaurant industry, driving operational excellence and enhancing the dining experience.},
        keywords = {},
        month = {March},
        }