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@article{174943,
        author = {Dr.D. Jyothi Swarup and Ch.Abhita and P. Sheema Mohin and K.Durga Ajay Reddy},
        title = {STUDY ON STRENGTH CHARACTERISTICS OF CEMENT STABILIZED ROCK FLOUR},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {11},
        pages = {1233-1235},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=174943},
        abstract = {Soil stabilization is being done to improve the properties of locally available soils to make them suitable for required construction activity. Cement stabilization is one of the oldest methods of stabilization of soils to improve strength and reduce permeability. Most of the research on cement stabilization of soils is done with regards to volume stability, and strength improvement in terms of unconfined compressive strength, bearing capacity and permeability. The present study is intended to assess the suitability of locally available Rock Flour soil stabilized by cement for use as an alternative to low-grade conventional concretes. The present work aims to check the suitability of locally available flour stabilised with cement at varying percentages from 0 to 12 in increments of 3% by the weight of the rock flour.},
        keywords = {},
        month = {April},
        }