Ultrasonic Investigation of Thermoacoustical Properties of Glucan-Sodium Hydroxide Solutions at Various Temperatures and Concentrations

  • Unique Paper ID: 175307
  • PageNo: 2405-2413
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{175307,
        author = {Smita S Kharkale Bhuyar},
        title = {Ultrasonic Investigation of Thermoacoustical Properties of Glucan-Sodium Hydroxide Solutions at Various Temperatures and Concentrations},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {11},
        pages = {2405-2413},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=175307},
        abstract = {},
        keywords = {Aqueous glucan, free volume, internal pressure, Rao’s constant and Wada’s constant.},
        month = {April},
        }

Cite This Article

Bhuyar, S. S. K. (2025). Ultrasonic Investigation of Thermoacoustical Properties of Glucan-Sodium Hydroxide Solutions at Various Temperatures and Concentrations. International Journal of Innovative Research in Technology (IJIRT), 11(11), 2405–2413.

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