ROSEMARY OIL: A NATURAL BIOPRESERVATIVE FOR FOOD PRESERVATION

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{176615,
        author = {Kartikeyasingh V. Chauhan and Samruddhi N. Thakre and Nittyam P. Bais and Dr. Swati Gaikwad and Madhav Korde and Dr. Vinod Thakare},
        title = {ROSEMARY OIL: A NATURAL BIOPRESERVATIVE FOR FOOD PRESERVATION},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {11},
        pages = {5989-5994},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=176615},
        abstract = {},
        keywords = {},
        month = {April},
        }

Cite This Article

Chauhan, K. V., & Thakre, S. N., & Bais, N. P., & Gaikwad, D. S., & Korde, M., & Thakare, D. V. (2025). ROSEMARY OIL: A NATURAL BIOPRESERVATIVE FOR FOOD PRESERVATION. International Journal of Innovative Research in Technology (IJIRT), 11(11), 5989–5994.

Related Articles