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@article{177132,
author = {Tanaya Rajesh Gadge and Pranali S . Band and Shubham S. Gupta and Dr. Gulshan A. Gurunani and Dr. Sheelpriya R. Walde},
title = {Formulation and Evaluation of Polyherbal Dark Compound containing Ashwagandha, Lodhra , Shatavari ,Amla Extract for the Management of Dysmenorrhea},
journal = {International Journal of Innovative Research in Technology},
year = {2025},
volume = {11},
number = {12},
pages = {217-223},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=177132},
abstract = {Dysmenorrhea affects a significant number of women, leading to pain and discomfort during menstruation. This study aimed to develop a functional dark chocolate formulation incorporating herbal extracts known for their benefits in women's reproductive health. Ashwagandha (Withania somnifera) was included for its anti-inflammatory and adaptogenic effects, Shatavari (Asparagus racemosus) for hormonal support, Lodhra (Symplocos racemosa) for its uterine tonic properties, and Amla (Emblica officinalis) for its antioxidant action. The extracts were obtained via Soxhlet extraction and incorporated into both dark and white compound chocolate bases. The dark compound was evaluated for organoleptic properties, weight variation, DSC, viscosity, stability, and presence of fat and sugar bloom.
The final formulation showed good stability, acceptable sensory attributes, and no significant degradation over time. The study demonstrates a novel, consumer-friendly approach to herbal therapy for dysmenorrhea, combining traditional Ayurvedic herbs with modern food delivery systems.},
keywords = {Dysmenorrhoea, Ashwagandha, Lodhra, Shatavari, Amla, Menstrual Health, Dark compound},
month = {April},
}
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