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@article{177718,
author = {SACHIN BOMBLE and MANOJ RATHOD and ANJALI BANSODE and SWAYAM SHELAR and TUSHAR SHINDE and VAISHANVI JADHAV and PRANJAL RUPNAR and BHAGYASHALI BAHETI},
title = {FORMULATION AND EVALUATION OF HERBAL EYE CREAM},
journal = {International Journal of Innovative Research in Technology},
year = {2025},
volume = {11},
number = {12},
pages = {1270-1277},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=177718},
abstract = {Herbal cosmetics are the preparations are used to beautify and enhance the human appearances. For cosmetic purposes, pharmaceutical creams have a variety of applications such as cleansing, beautifying, altering appearance, moisturizing etc. to skin protection against bacterial, fungal infections as well as healing cuts, burns, wounds on the skin. Tea powder, aloe Vera gel were used to make and assess the herbal eye cream. Stearic acid, cetyl alcohol, methyl paraben, distilled water, rose oil, were used to make the cream base. The herbal extract and all of the excipients were combined uniformly to create the cream. Three batches (F1, F2, F3 ) of our herbal cream were made using the homogenous (conventional) mixing technique. The formulated cream showed good consistency and spread ability, homogeneity, pH, non-greasy, no evidence of phase separation during study period of research. Stability parameters like visual appearance, nature, viscosity and fragrance of the formulated cream showed that there was no significant variation during the study period of research. The herbal extract containing moisturizing cream gives the cooling and soothing effect due to slow evaporation of water present in the emulsion},
keywords = {Cream, skin, puffing, dark circle, herbal, hyperpigmentation, anti-tanning},
month = {May},
}
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