Extraction & Qualitative Analysis of Carnosine From Intestines of Fish, Chicken and Goat.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{178066,
        author = {Joel Massey and Dr. Swati Bande},
        title = {Extraction & Qualitative Analysis of Carnosine From Intestines of Fish, Chicken and Goat.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {12},
        pages = {2128-2132},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=178066},
        abstract = {},
        keywords = {Carnosine, Organic Solid-Waste Management, Fish Chicken & Goat, Quality Analysis, Nuclear Magnetic Resonance (NMR).},
        month = {May},
        }

Cite This Article

Massey, J., & Bande, D. S. (2025). Extraction & Qualitative Analysis of Carnosine From Intestines of Fish, Chicken and Goat.. International Journal of Innovative Research in Technology (IJIRT), 11(12), 2128–2132.

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