DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE

  • Unique Paper ID: 179182
  • PageNo: 6677-6691
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{179182,
        author = {Anshuman Singh and Vishwas Singh and Runjhun Khare and Sujeet Pratap Singh},
        title = {DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {12},
        pages = {6677-6691},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=179182},
        abstract = {},
        keywords = {},
        month = {May},
        }

Cite This Article

Singh, A., & Singh, V., & Khare, R., & Singh, S. P. (2025). DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE. International Journal of Innovative Research in Technology (IJIRT), 11(12), 6677–6691.

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