Formulation And Evaluation Of Jelly Prepared By Adulsa Extract

  • Unique Paper ID: 180284
  • PageNo: 1078-1093
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{180284,
        author = {Pratiksha Jadhav and Trupti Jagtap and Dr.Swati D. Burungale and Dr.Rajendra Patil},
        title = {Formulation And Evaluation Of Jelly Prepared By Adulsa Extract},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {1078-1093},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=180284},
        abstract = {},
        keywords = {},
        month = {June},
        }

Cite This Article

Jadhav, P., & Jagtap, T., & Burungale, D. D., & Patil, D. (2025). Formulation And Evaluation Of Jelly Prepared By Adulsa Extract. International Journal of Innovative Research in Technology (IJIRT), 12(1), 1078–1093.

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