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@article{180925,
        author = {Pranita Teke and lakule Snehal .D and Apate Trupti . R and Thube Dipak . D and Tandle Akshada.S and Dr.Rahane. Rahulkumar.D},
        title = {Formulation and Evaluation of A Guava Leaf Based Mouth Freshener Incorporated Perppemint Oil},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {3613-3621},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=180925},
        abstract = {Guava (Psidium guajava) leaves have a historical ethnomedical value for their usefulness in oral health. This study examines the potential of guava leaf extract to develop a natural mouth freshener. Guava leaves are rich in a variety of bioactive compounds such as flavonoids, tannins, and phenolic acids, and possess antimicrobial, anti-inflammatory, and antioxidant properties. These bioactive properties are believed to kill and/or inhibit oral bacteria, prevent bad breath, and support oral health. A guava leaf-based mouth-freshening product would provide a natural, safe, and sustainable alternative to conventional synthetic mouth fresheners that promote oral hygiene and fresh breath. The mouth freshener will incorporate guava leaf extract into a product that has an appealing flavor, delivers a pleasurable and long-lasting fresh taste, and will appeal to the eco-conscious consumer looking for herbal oral care products.},
        keywords = {},
        month = {June},
        }