Physicochemical and Sensory Assessment of Low- Calorie Millet based Sustainable Chocolate

  • Unique Paper ID: 181790
  • PageNo: 6212-6231
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{181790,
        author = {Suyash Sunil Jagtap and Nitin Suradkar and Anjali Bhoite},
        title = {Physicochemical and Sensory Assessment of Low- Calorie Millet based Sustainable Chocolate},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {6212-6231},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=181790},
        abstract = {},
        keywords = {},
        month = {July},
        }

Cite This Article

Jagtap, S. S., & Suradkar, N., & Bhoite, A. (2025). Physicochemical and Sensory Assessment of Low- Calorie Millet based Sustainable Chocolate. International Journal of Innovative Research in Technology (IJIRT), 12(1), 6212–6231.

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