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@article{182162,
        author = {Dr.K.Nagalakshmi and U.Srilatha},
        title = {Evaluation of Microbial Profile in Milk & Some Dairy Products},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {2},
        pages = {962-970},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=182162},
        abstract = {Owing to their, nutrient composition, dairy products ensure a favourable environment for different microorganisms. In our study we investigated the microbiological quality of different commercially available dairy products obtained from local stores and the open-air public market.Milk is a highly nutritious food and it is import all to be free free of any pathogenic microbes and that could be transmitted to humans and affect public health. A total of 20 milk samples were collected from humans and local stores samples were evaluated for the presence of pseudomonas, E-coli, salmonella spices. Streptococcus aurous, Bacillus cereus and clostridium perfingens , yeast and microscopic fungi.Contamination level of evaluated dairy products varied widely. Among samples milk were the most contaminated while low microbiological load was detected in the other samples.},
        keywords = {Dairy products, microbiological load, pathogenic bacteria. Based on our results it can be concluded that the microbiological quality of the most studied is satisfactory, but there are samples with marginal characteristics.},
        month = {July},
        }