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@article{183032,
        author = {Banumathi. D and Rayyana Parveen. I and Azlina. A and Dr. D.P. Siva Sakti Balan},
        title = {A Case Report on Delayed Allergic Reaction Following Prolonged Consumption of Amla-Buttermilk Juice in a Hypersensitive Individual.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {3},
        pages = {126-127},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=183032},
        abstract = {Amla (Phyllanthus emblica), commonly known as Indian gooseberry, is often regarded as a superfood due to its antioxidant and immune-boosting properties. Buttermilk is also widely consumed for gut health. Despite these benefits, rare cases of adverse reactions may occur in predisposed individuals. This case report presents a delayed onset allergic reaction in a 45-year-old woman following daily consumption of a homemade amla-buttermilk juice for over 45 days. Symptoms included diarrhoea, generalized itching, and severe skin dryness. Elevated IgE antibody levels were detected. Symptoms persisted even after cessation and required medical intervention. This suggests that individuals with allergic predispositions should approach natural health remedies with caution.},
        keywords = {Amla, Butter milk, Allergic reaction, IgE, Food Allergy.},
        month = {July},
        }