Novel Food products Based On Garden Cress seed and Their Health benefits A Review

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{185350,
        author = {Akanksha Tripathi and V. Paul},
        title = {Novel Food products Based On Garden Cress seed and Their Health benefits A Review},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {5},
        pages = {1615-1621},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=185350},
        abstract = {},
        keywords = {Functional food, Garden cress seed (Lepidium sativum), Health benefits, Nutraceuticals, Pharmacological properties.},
        month = {October},
        }

Cite This Article

Tripathi, A., & Paul, V. (2025). Novel Food products Based On Garden Cress seed and Their Health benefits A Review. International Journal of Innovative Research in Technology (IJIRT), 12(5), 1615–1621.

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