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@article{185627, author = {A.Parkavi and Dr.V.Vaithinathan}, title = {POULTRY INDUSTRY DEVELOPMENT HEALTH AND ENVIRONMENTAL ASSESSMENTS DUE TO NAMAKKAL ECONOMY OF TAMILNADU}, journal = {International Journal of Innovative Research in Technology}, year = {2025}, volume = {12}, number = {5}, pages = {2132-2135}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=185627}, abstract = {The total poultry population In India’s is 729.2 million which is high when compared to 19th livestock census 2012.This sector is emerged as one of the fastest growing sector it has been growing with annual growth rate of 11.44 percent. The total output values in this sector contribute 11.70 percent in the (GDP) Gross Domestic Product from the report of 19th livestock 2012. Poultry farming provides employment to the people who are engaging in the production of eggs, chicken meat, hatchery; feed milling works, building materials, egg cases, truks, and process of egg and poultry products. The present study has been undertaken to identify the spread and backwash effect on Namakkal economy due to poultry industry. One way these firms contribute to grow up national income to the economy, another way this industry poses adverse effect on health, and environment. Hence it requires more attention. This study is more relevant on the development assessment to solve the issues and problems associated with poultry workers health issues and environmental pollution this research work should be conducted. These should be first and boxes ensured in all the places where the poultry works are carried out. At the same time necessary medicines should be there. Poultry workers maintain a hygiene environment in their homes in order to cheek the possibilities of expressing their health issues to their family members. The state is followed by the poultry firms to maintain a healthy friendly environment in their working places.}, keywords = {Poultry industry, Development, Health, and Environment issues.}, month = {October}, }
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