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@article{186155,
        author = {Aryan Rahul Patkar and Omkar Machindra Adak and Shreyash Gajanan kharade and Adinath Shankar Satpute},
        title = {MILK QUALITY CHECKER},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {831-834},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=186155},
        abstract = {Abstract—Milk is a widely consumed food product, but due to its perishable nature, it is highly susceptible to spoilage and adulteration. Traditional methods for testing milk quality are time consuming, require laboratory facilities, and are not feasible for real-time or on-site use. This project aims to develop a low-cost, portable Milk Quality Checker that uses sensors to monitor key parameters such as pH level, temperature, and Total Dissolved Solids (TDS) to determine milk freshness and detect possible adulteration.},
        keywords = {Index Terms—Milk Quality, pH Sensor, Temperature Sensor, TDS Sensor, ESP 32, Food Safety, Real-time Monitoring, Milk Adulteration Detection, IoT based System, Embedded System, Sensor Technology, Dairy Industry, Microcontroller Milk Spoilage Detection, Low-Cost Solution},
        month = {November},
        }