DEVELOPMENT AND CHARACTERISATON OF BIODEGRADABLE PACKAGING FILM USING APPLE POMACE PECTIN AND POTATO PEEL STARCH

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Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{187115,
        author = {Shri Harinath D and Dharanidharan J and Mirudhula S R and Thangaraj P and Nageswari G},
        title = {DEVELOPMENT AND CHARACTERISATON OF BIODEGRADABLE PACKAGING FILM USING APPLE POMACE PECTIN AND POTATO PEEL STARCH},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {6420-6429},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187115},
        abstract = {},
        keywords = {Biodegradable film, apple pomace pectin, potato peel starch, solvent casting, food packaging, circular bioeconomy},
        month = {November},
        }

Cite This Article

D, S. H., & J, D., & R, M. S., & P, T., & G, N. (2025). DEVELOPMENT AND CHARACTERISATON OF BIODEGRADABLE PACKAGING FILM USING APPLE POMACE PECTIN AND POTATO PEEL STARCH. International Journal of Innovative Research in Technology (IJIRT), 12(6), 6420–6429.

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