Formulation and Evolution Of Herbal Face Cream

  • Unique Paper ID: 187546
  • PageNo: 5289-5296
  • Abstract:
  • Aloe vera gel is extracted from the plant’s mucilaginous tissue and contains no antraquinones, making it gentle for skin use (1). The gel is rich in vitamins, enzymes, minerals, sugars, and essential amino acids, all contributing to skin health. Amla provides Vitamin C, antioxidants, and amino acids which slow aging, protect against free radicals, and offer antibacterial benefits. Cucumber peel is a source of fiber, magnesium, potassium, and silica, crucial for maintaining healthy skin, bones, and muscle tissues. The formulated herbal face cream thus offers a multi-functional natural solution for skin hydration, anti-aging, and protection, representing a safer alternative to chemical-based creams (1). Herbal creams are mainly intended for beautification of skin. The main aim of the present research work is to prepare a face cream using different herbs and the prepared cream is evaluated for stability and anti bacterial activity. The herbs used in the formulation (F1, F2, and F3) are flowers of Jasmine, Tulsi, leaves of Neem. The formulated cream is evaluated for the various parameters like organoleptic properties, pH, stability, consistency, skin irritation, and antibacterial properties. F1 formulation has shown good stability and antibacterial properties compared to marketed cream. Aloe vera. Jasmine, Neem, Tulsi are medicinal plant they are used as traditionally from ancient year in various herbal medicines such Ayurveda, siddha, and Homeopathic. Cosmetic and some medicinal products are made up from the Mucilaginous tissue in the centre of aloe vera leaf and called Aloe vera gel. The herbal cream is basically water in oil type of emulsion. The natural ingredients chosen for preparation of herbal cream are turmeric, Jasmine, aloe-vera, Tulsi, and neem. The choice of these ingredients is based on their individual properties.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{187546,
        author = {Shivanand Nagre and Rakesh Thamke and Dr. Kavita Kulkarni},
        title = {Formulation and Evolution Of Herbal Face Cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {5289-5296},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187546},
        abstract = {Aloe vera gel is extracted from the plant’s mucilaginous tissue and contains no antraquinones, making it gentle for skin use (1).
The gel is rich in vitamins, enzymes, minerals, sugars, and essential amino acids, all contributing to skin health. Amla provides Vitamin C, antioxidants, and amino acids which slow aging, protect against free radicals, and offer antibacterial benefits. Cucumber peel is a source of fiber, magnesium, potassium, and silica, crucial for maintaining healthy skin, bones, and muscle tissues. The formulated herbal face cream thus offers a multi-functional natural solution for skin hydration, anti-aging, and protection, representing a safer alternative to chemical-based creams (1).
Herbal creams are mainly intended for beautification of skin. The main aim of the present research work is to prepare a face cream using different herbs and the prepared cream is evaluated for stability and anti bacterial activity. The herbs used in the formulation (F1, F2, and F3) are flowers of Jasmine, Tulsi, leaves of Neem. The formulated cream is evaluated for the various parameters like organoleptic properties, pH, stability, consistency, skin irritation, and antibacterial properties. F1 formulation has shown good stability and antibacterial properties compared to marketed cream. Aloe vera. Jasmine, Neem, Tulsi are medicinal plant they are used as traditionally from ancient year in various herbal medicines such Ayurveda, siddha, and Homeopathic. Cosmetic and some medicinal products are made up from the Mucilaginous tissue in the centre of aloe vera leaf and called Aloe vera gel. The herbal cream is basically water in oil type of emulsion. The natural ingredients chosen for preparation of herbal cream are turmeric, Jasmine, aloe-vera, Tulsi, and neem. The choice of these ingredients is based on their individual properties.},
        keywords = {Aloe Vera, Jasmine, Tulsi, Neem Leaves, Amla, Turmeric, Face Cream},
        month = {November},
        }

Cite This Article

Nagre, S., & Thamke, R., & Kulkarni, D. K. (2025). Formulation and Evolution Of Herbal Face Cream. International Journal of Innovative Research in Technology (IJIRT), 12(6), 5289–5296.

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