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@article{187782,
        author = {Sanap Jagdish Balasaheb and Jaybhaye Krushna Mhatardev and Dhumal Prathamesh Keshav and Rahane Rahulkumar D},
        title = {A Comprehensive Review of Plant Toxins},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {7203-7211},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187782},
        abstract = {Plants typically produce toxins as metabolites to defend themselves against various threats, such as insects, predators, and microorganisms. These poisons are present in food plants. is a result of new or natural reproduction techniques that strengthen defenses. Roots, tubers, stems, fruits, buds, and foliage are among the plant parts that can have toxic effects. Many different kinds of plants contain natural toxins that can be consumed as food. If these are not cooked properly and are consumed in large quantities, food poisoning can result. When consumed, these toxic substances have the potential to be detrimental to human health. Any herbivore can be killed or seriously harmed by phytotoxins produced by certain plants. For example, harmful proteins that help protect against insects and infections. such as rRNA N-Glycosidase and resin, which may be employed as biothreat agents. They can be altered to demonstrate enhanced efficacy and affinity for health endorsement. A number of these plants are frequently eaten as food. They evolved as a self-defense evolutionary movement. When consumed in large quantities, these toxic substances can be uncomfortable and detrimental to human health.},
        keywords = {plant toxins; effects, occurrence of plant toxins, and plant toxicology.},
        month = {November},
        }