Innovative Approaches to Modify Traditional Indian Foods for Glycemic Control in Type 2 Diabetes

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{188041,
        author = {Dr. Ashwini Sarang Pande and Mr. Chaitanya Pande},
        title = {Innovative Approaches to Modify Traditional Indian Foods for Glycemic Control in Type 2 Diabetes},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {7},
        pages = {422-428},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=188041},
        abstract = {},
        keywords = {Traditional Indian Food, Indian vegetarian Snacks, Indian Vegetarian Mixed Meals, Low GI Food, Glycemic Response},
        month = {December},
        }

Cite This Article

Pande, D. A. S., & Pande, M. C. (2025). Innovative Approaches to Modify Traditional Indian Foods for Glycemic Control in Type 2 Diabetes. International Journal of Innovative Research in Technology (IJIRT), 12(7), 422–428.

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