HOW FOOD PLANNING AFFECT CUSTOMER SATISFACTION

  • Unique Paper ID: 188597
  • PageNo: 2631-2632
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{188597,
        author = {Sai Roshan B and Arjun K},
        title = {HOW FOOD PLANNING AFFECT CUSTOMER SATISFACTION},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {7},
        pages = {2631-2632},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=188597},
        abstract = {},
        keywords = {},
        month = {December},
        }

Cite This Article

B, S. R., & K, A. (2025). HOW FOOD PLANNING AFFECT CUSTOMER SATISFACTION. International Journal of Innovative Research in Technology (IJIRT), 12(7), 2631–2632.

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