Novel techniques to improve bio-methanation of rotten grape fruit waste

  • Unique Paper ID: 188879
  • Volume: 12
  • Issue: 7
  • PageNo: 4000-4013
  • Abstract:
  • The anaerobic digestion of rotten grape fruit waste presents a viable strategy for mitigating greenhouse gas emissions and generating renewable energy. However, the process is frequently constrained by inhibitory compounds, pH fluctuations, and nutrient deficiencies, which can compromise biomethane yields and process stability. This study undertakes a comprehensive investigation of the synergistic effects of fish waste, prawn peel, bagasse charcoal, and wood ash supplementation on bio-methanation kinetics, methane content, and process robustness. The results reveal that the supplementation of rotten grape fruit waste with fish waste and prawn peel elicited a significant enhancement in biomethane production, concomitant with improved volatile fatty acid (VFA) metabolism and ammonia tolerance. The addition of bagasse charcoal and wood ash further augmented process stability and buffering capacity, thereby mitigating pH fluctuations and promoting a favorable environment for methanogenic archaea. Optimization of the supplementation strategy through response surface methodology (RSM) revealed a synergistic interaction between the supplements, yielding enhanced biomethane production and process stability. The findings of this study provide novel insights into the development of optimized supplementation strategies for enhancing bio-methanation of rotten grape fruit waste, thereby contributing to the advancement of sustainable waste management and renewable energy production.

Copyright & License

Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{188879,
        author = {Gopinathan Chengalath and Gayathri Korumboor Manoharan and Aparna Menon Ambalakode},
        title = {Novel techniques to improve bio-methanation of rotten grape fruit waste},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {7},
        pages = {4000-4013},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=188879},
        abstract = {The anaerobic digestion of rotten grape fruit waste presents a viable strategy for mitigating greenhouse gas emissions and generating renewable energy. However, the process is frequently constrained by inhibitory compounds, pH fluctuations, and nutrient deficiencies, which can compromise biomethane yields and process stability. This study undertakes a comprehensive investigation of the synergistic effects of fish waste, prawn peel, bagasse charcoal, and wood ash supplementation on bio-methanation kinetics, methane content, and process robustness. The results reveal that the supplementation of rotten grape fruit waste with fish waste and prawn peel elicited a significant enhancement in biomethane production, concomitant with improved volatile fatty acid (VFA) metabolism and ammonia tolerance. The addition of bagasse charcoal and wood ash further augmented process stability and buffering capacity, thereby mitigating pH fluctuations and promoting a favorable environment for methanogenic archaea. Optimization of the supplementation strategy through response surface methodology (RSM) revealed a synergistic interaction between the supplements, yielding enhanced biomethane production and process stability. The findings of this study provide novel insights into the development of optimized supplementation strategies for enhancing bio-methanation of rotten grape fruit waste, thereby contributing to the advancement of sustainable waste management and renewable energy production.},
        keywords = {Anaerobic digestion, Biogas, Bio-methanation, Carbon additives, Metal impregnation, Rotten grape},
        month = {December},
        }

Cite This Article

  • ISSN: 2349-6002
  • Volume: 12
  • Issue: 7
  • PageNo: 4000-4013

Novel techniques to improve bio-methanation of rotten grape fruit waste

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