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@article{188882,
        author = {Hrishikesh Shirish Patange and Dr. Smrutika Shinde},
        title = {Prevalence Of Hand Arm Vibration Syndrome in Chefs},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {7},
        pages = {3686-3688},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=188882},
        abstract = {Background: Hand-Arm Vibration Syndrome (HAVS) is an occupational disorder involving vascular, neurological, and musculoskeletal impairments due to prolonged exposure to vibrating tools. Although extensively studied in industrial workers, limited literature exists on HAVS among culinary professionals who frequently use vibrating kitchen equipment.
Objective: To determine the prevalence of Hand-Arm Vibration Syndrome and associated factors among professional chefs.
Methodology: A cross-sectional observational study was conducted among 97 professional chefs aged 25–50 years with more than five years of experience. Data were collected using a Hand-Arm Vibration Screening Questionnaire and Allen’s Test. Descriptive statistics and inferential analysis were performed using SPSS.
Results: Out of 97 participants, 42% demonstrated positive Allen’s Test results, indicating vascular involvement. Based on the screening questionnaire, 69% reported HAVS symptoms ranging from mild to severe. No statistically significant association was observed between daily working hours and HAVS severity (p > 0.05).
Conclusion: The study reveals a considerable prevalence of HAVS symptoms among chefs. Preventive strategies focusing on ergonomics, tool handling, and early screening are recommended to reduce occupational risk.},
        keywords = {Hand-Arm Vibration Syndrome, HAVS, Chefs, Occupational Health, Vibration Exposure.},
        month = {December},
        }