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@article{189552,
author = {Nimmala Raviteja and Chidadala Jayanth Kumar and Daasari Prasanna and Daggolu Deepika},
title = {Preparation And Evaluation Of Beetroot Lip Balm By Cold Process Method},
journal = {International Journal of Innovative Research in Technology},
year = {2025},
volume = {12},
number = {7},
pages = {7205-7207},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=189552},
abstract = {Lip balm or lip salve is a wax-like substance applied topically to the lips to moisturize and relieve chapped or dry.Lips, angular cheilitis, stomatitis, or cold sores.Lip balm often contains beeswax orcarnauba wax, camphor, cetyl alcohol, lanolin, paraffin, and petrolatum, among other ingredients. Some varieties contain dyes, flavor, fragrance, phenol, salicylic acid. and sunscreen. Design, formulation and quality improvement of lip balm made from natural ingredients for tropical lip health use was studied. In this study, lip balm have been made by beeswax (2.5 g). almond oil (5 mL), virgin coconut oil (VCO) (5 mL), honey (2.5 mL), and distilled water (1 mL). The lip balm was produced by mixing method until homogeneous. The effect of temperature was also observed from 25 to 100 °C to obtain a lip balm with a homogeneous texture and safe. The parameters such as formulation, chemical stability. pH. melting point and irritation tests were carried out to obtain the best lip balm products and are suitable for use in the tropical regions. The lip balm formulation was tested by applying lip balm to a glass slide. The pH of lip balm of 5.6 and melting point of 65°C were obtained.},
keywords = {Beetroot, lipbalm, stability studies, chemical stability.},
month = {December},
}
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