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@article{190317,
        author = {sahil tukaram dige and Ms.preeti chauhan and Dr.Gita Mohire},
        title = {Pharmacological Review of Phytochemistry, Preclinical Efficacy, and the Critical Toxicological Duality of Apricot (Prunus armeniaca L)},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {3701-3707},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=190317},
        abstract = {Apricot (Prunus armeniaca L.) represents one of the world's universally accepted fruits with considerable dietary and non-dietary values beyond its delicious eating quality and nutritional benefits. In addition to being delicious to eat, its various parts have long been used in traditional herbal medicine, mainly the kernel of the fruit, which represents one of the fruits with well-documented and recognized pharmaceutical values and biological functions beyond its dietary benefits and eating quality [¹]. However, apart from its pleasant eating quality and significant nutritional values to human health, the apricot fruit and its parts have important pharmaceutical values and functions considering its part used in herbal medicine. In addition to its walnut flavor and significant nutritional benefits to human beings through eating and consuming it, its various parts contain considerable pharmaceutical values and functions due to its long-standing application in herbal medicine by different cultures around the world. In addition to its delicious eating quality and confirmed biological functions to human health, its various parts have substantial biological values and significant functions to human beings due to its long-standing application in herbal medicines around the world.
However, and apart from its pleasantly delicious eating quality and well-recognized pharmaceutical values to human being due to its significant biological functions to human being through its eating and application in herbal medicine around the world, its various parts are seen to have substantial pharmaceutical values and functions to human being due to its long-standing application and functions in herbal medicine around the world because of its delicious eating quality and recognized pharmaceutical values to human being due to its significant biological functions to human being around the world through consuming and eating it around the world.
However, apart from its delicious eating quality and significant pharmaceutical values to human beings due to its substantial biological functions to source of highly active but toxic medicinal chemicals.},
        keywords = {},
        month = {January},
        }