Antioxidant, Antidiabetic and Anti-inflammatory Activities of Pisonia alba Incorporated Value Added Products

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{190571,
        author = {T.Devi and S.Vaishnavi and A.Sangareshwar},
        title = {Antioxidant, Antidiabetic and Anti-inflammatory Activities of Pisonia alba Incorporated Value Added Products},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {1359-1368},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=190571},
        abstract = {},
        keywords = {Pisonia alba; Value-added products; Antioxidant activity; Antidiabetic activity; Anti-inflammatory activity; Functional foods; Nutraceuticals; Phytochemicals},
        month = {January},
        }

Cite This Article

T.Devi, , & S.Vaishnavi, , & A.Sangareshwar, (2026). Antioxidant, Antidiabetic and Anti-inflammatory Activities of Pisonia alba Incorporated Value Added Products. International Journal of Innovative Research in Technology (IJIRT), 12(8), 1359–1368.

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