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@article{190612,
        author = {Ankita Bhujbale and Prathamesh Belkhode and Rahela Anjum and Rubina Sheikh},
        title = {Novel Formulation and evaluation of health Immunity booster gummies},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {3585-3589},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=190612},
        abstract = {The increasing prevalence of lifestyle-related diseases has underscored the need for effective health supplements that can enhance immunity and overall well-being. The formulation process involved optimizing the ratios of the active ingredients to ensure maximum efficacy while maintaining desirable sensory attributes such as taste and texture. The gummies were subjected to a series of evaluations, including physicochemical analysis, stability testing, and sensory evaluation, to assess their quality and consumer acceptance. Furthermore, in vitro studies were conducted to evaluate the immunomodulatory effects of the formulated gummies, focusing on their ability to enhance immune cell activity and antioxidant capacity. Preliminary results indicate that the developed gummies not only possess a favorable sensory profile but also demonstrate significant potential in boosting immune responses. This innovative approach to health supplementation highlights the importance of integrating traditional herbal knowledge with modern formulation techniques, paving the way for a natural and effective solution to enhance immunity and prevent disease.},
        keywords = {Immunity enhancement, herbal gummies, immunomodulatory activity, antioxidant capacity, nutraceutical formulation},
        month = {January},
        }