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@article{190829,
        author = {Shahnawaz Ahmad and Mohd Ateek and Manjeet Kumar and Kalyan Kumar yadav and Dr. Anil kumar},
        title = {The Impact of Nutraceuticals on Chronic Disease Prevention and Management: A Review},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {6042-6048},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=190829},
        abstract = {Nutraceuticals are considered bioactive food products that offer medical and health advantages, including disease prevention and management. Herbal medicine is becoming more and more necessary every day. Due to the current, competitive, and stressful environment, illnesses of all kinds are developing. Although allopathic treatments are available for the majority of diseases, they are not economical and come with a number of negative side effects. As a result, a lot of individuals are starting to utilize herbal products and modify their lifestyles. These products may process foods, dietary supplements, genetically modified foods, etc. Nutraceuticals have gained attention for their safety profile, medicinal efficacy, and nutritional advantages. Chronic ailments, such as cardiovascular disease, diabetes, cancer, and neurological problems, have a considerable impact on world health. The prevention and management of these diseases are essential for lowering morbidity, mortality, and healthcare expenditures. Nutraceuticals, or bioactive compounds derived from food and dietary supplements, have emerged as a promising strategy for reducing the risk of chronic disease. This review attempts to give a thorough summary of the available data regarding the role of nutraceuticals in managing and preventing chronic diseases. Nutraceuticals, including probiotics, omega-3 fatty acids, antioxidants, fortified foods, and polyphenols, have been shown to have anti-inflammatory, anti-oxidant, and anti-proliferative properties. These properties may help in the prevention and treatment of chronic illnesses. Overall, this review offers a thorough assessment of the existing data on the influence of nutraceuticals on chronic illness management, enlightening healthcare professionals, policymakers, and individuals on the potential role of nutraceuticals in preventing and treating chronic diseases.},
        keywords = {Dietary supplements, Nutrient, Diseases, prevention probiotics.},
        month = {January},
        }