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@article{191317,
        author = {Sutha R and Dr. Sherin P. K},
        title = {Assessment of Knowledge Regarding Antenatal Diet Among Antenatal Mothers},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {6303-6306},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=191317},
        abstract = {The most important aspect of human life is nutrition. The nutritional status of pregnant women influences the state and future course of development of offspring. It is crucial to optimise the health of pregnant women through nutrition. Objective: To assess the knowledge regarding antenatal diet among antenatal mothers. To associate the knowledge regarding antenatal diet with the selected demographic variables. Method: A descriptive design was adopted for this study. The Sample size consists of 30 antenatal women attending the antenatal check-up at Primary Health Centre, Pothanur. Non-probability convenience sampling technique was adopted to select the sample. In this study, data were gathered by a structured questionnaire. Results: The level of knowledge score reveals that 33.3% had poor knowledge, 66.7% had average knowledge, and no one had good knowledge regarding antenatal diet. The study findings provide statistical evidence which indicates that antenatal mothers have average knowledge regarding antenatal diet.},
        keywords = {Antenatal mothers, Antenatal diet, Knowledge.},
        month = {January},
        }