Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{193059,
        author = {Aman Samir Raut and Mr. R. R. Patil},
        title = {Jackfruit Dishes: A Revolution in Agriculture Export Market and Indian Economy},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {9},
        pages = {4268-4280},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=193059},
        abstract = {This paper examines the global culinary applications of jackfruit (Artocarpus heterophyllus Lam.) and its rapidly expanding export potential. Drawing on agronomic, nutritional, and market data, the study documents traditional and innovative jackfruit dishes across South Asia, Southeast Asia, the Caribbean, and Africa, while analyzing India's export infrastructure, challenges, and growth trajectories. Recommendations are offered for policy makers, agri-entrepreneurs, and researchers to harness jackfruit's full commercial and nutritional potential.},
        keywords = {Jackfruit, Artocarpus heterophyllus, plant-based foods, export markets, value-added products, global cuisines, food security, agri-entrepreneurship},
        month = {February},
        }