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@article{193539,
        author = {bhalchandra R Mahamuni},
        title = {Rudramrut Syrup — Kaliyug Ka Amrut: A Retrospective Review of Its Immunomodulatory and Rasayana Effects},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {529-531},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=193539},
        abstract = {Rudramrut syrup, widely referred to in traditional Ayurvedic discourse as Kaliyug Ka Amrut, is a polyherbal formulation composed of several classical botanicals including Gokharu (Tribulus terrestris), Bhumamlaki (Phyllanthus niruri), Guduchi (Tinospora cordifolia), Pippali (Piper longum), Tulsi (Ocimum sanctum), Haldi (Curcuma longa), Survari Hirda (Terminalia chebula), Yastimadhu (Glycyrrhiza glabra), Vekhanda (Acorus calamus), Sariva (Hemidesmus indicus), Sunthi (Zingiber officinale), and Wawding (contextual term—requires botanical clarification). Additionally, the formulation integrates traditional use of the 5-Mukhi Rudraksha bead (Elaeocarpus ganitrus) based on its proposed electromagnetic properties.
This retrospective review examines the phytopharmacological attributes of Rudramrut syrup, with emphasis on its immunomodulatory potential, Rasayana (rejuvenative) effects, and multi-systemic actions, including blood purification, renal support, respiratory health, antimicrobial activity, and immunotherapeutic relevance in oncological contexts.},
        keywords = {},
        month = {March},
        }