Formulation and Standardization of Palak Beet Mixture

  • Unique Paper ID: 193987
  • PageNo: 1843-1845
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{193987,
        author = {Harini M and Dr. K.U. Pavitra Krishna},
        title = {Formulation and Standardization of Palak Beet Mixture},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {1843-1845},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=193987},
        abstract = {},
        keywords = {Palak, Beetroot, Snack, Nutrition, Sensory Evaluation},
        month = {March},
        }

Cite This Article

M, H., & Krishna, D. K. P. (2026). Formulation and Standardization of Palak Beet Mixture. International Journal of Innovative Research in Technology (IJIRT), 12(10), 1843–1845.

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