Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{194451,
author = {Mr.Tejas Sunil Ahire and Ms. Vrushali B Jagtap},
title = {“Phytochemical Evaluation and Nutritional Analysis of Moringa oleifera Leaf Powder and its Capsule Formulation”},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {12},
number = {10},
pages = {3780-3787},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=194451},
abstract = {The "tree of life" or "miracle tree," Moringa oleifera, is regarded as an essential herbal plant because of its many health advantages, both medicinal and non-medical. The plant has historically been used to treat inflammation, cancer, heart disease, liver illness, wounds, and discomfort. It also intends to offer insight into the plant's economic and phytopharmaceutical uses. The Moringa oleifera tree yields incredibly nutrient-dense leaves. They can be eaten dried, cooked, or raw. It is feasible to turn dried Moringa leaves into leaf powder since they still contain nutrients. This leaf powder is easily manufactured and stored when leaves are plentiful. You can add moringa leaf powder to any recipe and it's a great nutritional supplement. Powdered moringa (Moringa oleifera) leaf has long been thought to provide health advantages. Functional components such as protein, vitamins, minerals, and phytonutrients like carotenoids, tocopherols, polyphenols, flavonoids, alkaloids, and tannins can all be found in abundance in moringa leaf powder. On the other hand, moringa is a plant found in many tropical nations worldwide. Geographical variations, cultivars, environmental factors, seasons, genotypes, and variants all affect its quality. In order to aid in future study, this review attempts to gather comprehensive overview of global studies, pharmacological activity, phytochemical, toxicological, and ethnomedical updates of Moringa oleifera. This page discusses the properties of moringa leaf powder extract as well as the bioactive components of moringa leaf powder. Additionally covered is the impact of fortifying food products with moringa leaf powder on their properties. Numerous pharmacological qualities, including those that are antioxidant, hepatoprotective, cardioprotective, anti-inflammatory, and anticancer, are present in moringa leaf powder.},
keywords = {Moringa oleifera, traditional medicinal uses, pharmacological activity, bioactive compounds, fortification, leaf extract, capsule.},
month = {March},
}
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