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@article{194807,
        author = {Mr. Zanwar Vijaykumar Jugalkishor and Kale Ajwita Satishrao and Ms. Manisha Ramrao Chavan},
        title = {Formulation And Evaluation of Functional Herbal Gummies for Anaemia},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {5480-5489},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=194807},
        abstract = {Anemia is a widespread global health disorder characterized by decreased hemoglobin concentration and impaired oxygen-carrying capacity of blood, affecting individuals across all age groups, particularly women and children. Conventional iron supplementation, although effective, is often associated with gastrointestinal side effects and poor patient compliance. Therefore, there is a growing need for alternative, safe, and patient-friendly delivery systems.
The present study aimed to formulate and evaluate functional herbal gummies incorporating Moringa oleifera, a nutrient-rich plant recognized for its high iron content and antioxidant properties, as a natural therapeutic agent for anemia management. The gummies were prepared using a combination of agar and gelatin as gelling agents, honey as a natural preservative, sugar as a sweetening agent, turmeric as a natural coloring agent, and orange oil for flavor enhancement.
The formulated gummies were subjected to comprehensive evaluation parameters including physical characteristics (color, shape, texture, and weight uniformity), chemical properties (active ingredient content), sensory attributes (taste, flavor, and aroma), and stability studies under accelerated and room temperature conditions. The results demonstrated that the gummies possessed uniform appearance, desirable chewable texture, and acceptable organoleptic properties. The disintegration time was found to be less than 15 minutes, indicating efficient release characteristics. Stability studies revealed that the formulation remained stable for up to 12 months at 25°C with no significant changes in physical parameters.
The findings of this study suggest that Moringa oleifera-based herbal gummies can serve as a promising, cost-effective, and patient-compliant alternative to conventional iron supplements. This novel dosage form offers improved palatability, ease of administration, and potential therapeutic benefits, thereby enhancing adherence in long-term anemia management.},
        keywords = {Anemia; Moringa oleifera; Herbal gummies; Iron supplementation; Nutraceuticals; Drug delivery system; Stability studies; Patient compliance; Functional foods; Natural therapeutics},
        month = {March},
        }