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@article{195010,
        author = {Vishnu Priya K and Swetha G and Saranya R and Muthu Subhasree R},
        title = {An Analytical Study on Public awareness and Consumption Dynamics of Millets in Coimbatore Region, Tamil Nadu, India},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {7257-7268},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=195010},
        abstract = {Millets are known as "nutri-cereals," an incredibly effective, preventing obesity, malnutrition, and micronutrient deficiencies, they are rich in proteins, amino acids, vitamins, dietary fiber, and minerals. Millets, popularly referred as sustainable choice for semi-arid regions with unfavorable climate conditions because of their resistance to harsh weather, short growing seasons, and low water requirements. The United Nations General Assembly declared 2023 to be the International Year of Millets, highlighting the significance of sustainable development objectives like improving agriculture, reducing hunger, and promoting good health. The research study was conducted around 300 participants from Coimbatore district, Tamil Nadu, India representing varied age groups. Participants were randomly selected and data were collected using questionnaires through Google form to analyse the millet usage and awareness among people. The age group of 18 – 24 and female population have more participation in this survey. The analysis revealed that respondents possessed a fair level of awareness regarding both the consumption of millets, reflecting their importance in addressing food and nutritional security.},
        keywords = {Millets, Consumption pattern, Nutrition, Sustainable development goals (SDG)},
        month = {March},
        }