Formulation And Standardization Of Lotus Petal Incorporated Peanut Chikkis

  • Unique Paper ID: 195144
  • Volume: 12
  • Issue: 10
  • PageNo: 7974-7976
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{195144,
        author = {Brindha C and Dr K. U. Pavitra Krishnan},
        title = {Formulation And Standardization Of Lotus Petal Incorporated Peanut Chikkis},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {7974-7976},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=195144},
        abstract = {},
        keywords = {Lotus petals, Nelumbo nucifera, Peanut chikki, Functional food, Nutritional analysis.},
        month = {March},
        }

Cite This Article

C, B., & Krishnan, D. K. U. P. (2026). Formulation And Standardization Of Lotus Petal Incorporated Peanut Chikkis. International Journal of Innovative Research in Technology (IJIRT), 12(10), 7974–7976.

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