Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{195293,
author = {Rajdip Ghosh and Rochit Hatua and Biplab Das and Sk Sangram and Anamitra Bhattacharya and Sayani Paul},
title = {Role of Natural Products in Mitigating Oxidative Stress associated with Alzheimer's Disease},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {12},
number = {10},
pages = {7458-7480},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=195293},
abstract = {The most prevalent type of dementia in the world, Alzheimer's disease, has a major impact on a patient's ability to do daily duties. It is well recognized that plant products offer a variety of distinct and innovative secondary metabolites. The published study articles about the anti-Alzheimer's effects of natural plant products, such as seeds, fruits, roots, etc., are the main topic of this review. Alkaloids, peptides, terpenoids, and steroids are among the naturally natural compounds that are examined according to their structure and classification. The specifics of these natural compounds' classification, occurrence, and bioactivities from a range of natural sources.},
keywords = {Alzheimer’s, natural products, secondary metabolites},
month = {March},
}
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