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@article{196762,
        author = {Dr. Rajashri A. Bomble and DR.APARNA M. GHOTANKAR},
        title = {Review on Millets its global importance with special reference from Vrikshaayurved.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {11},
        pages = {3574-3577},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=196762},
        abstract = {— Millets have been a staple food for centuries, recognized for their nutritional value and health benefits. References to their use in Ahaa Varga (dietary supplements) date back to the Nighantukaal period in Ayurveda. Today, millets are gaining global recognition for their role in promoting health, prosperity, and sustainability. Ancient Ayurvedic texts, known for their insights into holistic living and nutrition, also contain lesser-known scriptures such as Vriksayurveda, which emphasize cultivation, production methods, treatments, and quality standards many of which remain relevant in modern agricultural practices. Recent years have seen a resurgence of interest in Vriksayurveda, particularly in sustainable farming and irrigation techniques rooted in historical knowledge. Among the widely cultivated millets, Jowar (Sorghum Vulgare) and Bajra (Pennisetum glaucum) hold significant nutritional value and are highlighted in this study for their health-promoting properties. These grains are known to aid in managing lifestyle disorders when incorporated into a staple diet. The ease of millet cultivation, coupled with favorable soil and climate conditions in tropical regions like India, presents opportunities for researchers and farmers to further explore their benefits for society. Jowar (Great Millet/Sorghum Vulgare): Rich in essential nutrients such as iron, calcium, potassium, and phosphorus. It also contains thiamine and riboflavin, along with beneficial phytochemicals that contribute to weight management and cardiovascular health. Bajra (Pearl Millet/Pennisetum glaucum): Known for its lower glycemic index compared to wheat and rice. Its magnesium content supports heart health, while niacin aids in lowering cholesterol levels. Regular consumption helps reduce triglycerides and C-reactive protein levels. Cultivation Methods: includes like as stated Soil Preparation: Suitable soil is one that is neither excessively dry nor waterlogged, allowing various plant species to thrive. Sowing Techniques: Seeds are sown alongside sesame and mash seeds on well-ploughed, level ground. Once ripened, they are reintegrated into the soil.Pre-Sowing Treatment: Seeds undergo steaming (dhupan) with Vidanga powder and ghee, promoting optimal sprouting. Irrigation: A combination of milk and water is applied weekly, supplemented by regular water irrigation as needed. Fertilization: Traditional Kunapajaala fertilizers from Vriksayurveda are integrated into modern farming methods to enhance soil fertility. This study underscores the significance of millets and Vriksayurveda in contemporary agricultural and nutritional sciences, paving the way for sustainable practices that benefit global well-being.},
        keywords = {Vrikshaayurved, farming, Jowar & Bajra},
        month = {April},
        }