Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{197265,
author = {Ananya Agrawal and Rohit Pathak and Aman Saxena and Yash Kumar Singh},
title = {Price vs Health: Analysing Consumer Willingness to Pay for Healthy Desserts},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {12},
number = {11},
pages = {6184-6202},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=197265},
abstract = {This study investigates how Generation Z's perceptions of health and pricing relate to dessert purchases. This study attempts to determine how much Gen Z is genuinely willing to pay for dessert options that are promoted as healthier substitutes using a combination of a planned primary survey and a review of the literature. The study examines elements such as brand positioning, ingredient transparency, and the general health-consciousness that is increasingly prevalent in this age range. This study aims to provide a better understanding of the actual gap between health knowledge and actual purchasing behaviour in the dessert industry by analysing previous research and gathering first-hand information from students.},
keywords = {Gen Z consumer behaviour, Willingness to pay, Healthy dessert, Price sensitivity, Health perception in food choices, Health-conscious},
month = {April},
}
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