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@article{197457,
        author = {Shweta Yadavrav Shivbhagat and Pratiksha Mohanrao Rodge and Shraddha Shravan Kadam and Aishwarya Arjun Ghodke and Prof. Kadam H K},
        title = {Design and Fabrication of Coconut Dehusking Machine},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {11},
        pages = {7190-7195},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=197457},
        abstract = {By and large, coconuts are de-husked physically utilizing either cleaver or a spike. These techniques require talented work and are tiring to utilize. Endeavors made so far in the improvement of dehusking instruments have been just somewhat fruitful and not successful in supplanting manual strategies.
The reasons cited for the disappointment of these apparatuses incorporate unacceptable and deficient dehusking, breakage of the coconut shell while dehusking, waste of helpful coir, more prominent exertion required than manual techniques, etc.

During manual operation of de-husking, following drawbacks are identified:
•	Uneven and incomplete de-husking process takes place.
•	Skilled labor is required.
•	Time takes for de-husking is more.
•	Breakage of coconut shell.
•	Not mechanized.
The present work included the configuration, improvement and testing of a coconut de-husker which conquers the downsides of the beforehand reported. The configuration and formative stages required a more intensive take a gander at the extent and heading of the de-husking powers and their era components. The unit can de-husk around 70 coconuts for each hour contrasted and 40 nuts for every hour from a gifted laborer utilizing the spike strategy. It can be operated by unskilled laborers. Cost benefit analysis indicates that it should be commercially viable.},
        keywords = {coconut de-husking machines, Rollers and spikes, bearing housing, pulleys, roller shaft, gears, motor.},
        month = {April},
        }