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@article{197664,
        author = {NAIK SANJEEV ATHARVA and Mrunal Deshpande and Jidnyasa Kalaskar and Yash Pandey},
        title = {Digital approach for food waste management},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {11},
        pages = {0-0},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=197664},
        abstract = {To developed mobile application which reduces the amount of food wastage produced in the functions, restaurants and in the mess. The application features the donation of food collection of food and direct contact with the nearby NGOs. For Donation of Food following needs to be provided such as food details, location of where excess food is available, type and also the quantity of food available. Immediate Alerts to nearby NGOs, orphanage, volunteers to collect them. According to the recent survey, 1.3 billion tons of food are wasted each year and only one third of the food is consumed. This application reduces the amount of wastage of food. It also enables the direct contact with the NGOs and volunteers with details of the availability of the food.},
        keywords = {Mobile Application, Excess Food, NGO, Donor, Food Waste, Donation.},
        month = {April},
        }