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@article{202223,
        author = {Neha Saxena},
        title = {awareness regarding weaning food of infant among working and non working mothers},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {12},
        pages = {7723-7728},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=202223},
        abstract = {Weaning is an important stage in the growth and development of infants. That means the gradual introduction of complementary foods Along with later breastfeeding the age of six months. Adequate awareness of weaning It is important to maintain the diet between mothers’ adequate nutrition, healthy growth, and prevention of malnutrition in children. Both working and non- working mothers the front different challenges during infant Feeding methods Working mothers Experience often time constraints, Stress at the workplace, and shorter breastfeeding duration, while non- working mothers Can be better opportunities to direct infant care but there can also be a shortage. Scientific knowledge approx appropriate feeding practices. The current review paper focuses on awareness in this regard. Weaning Eat between training and non- working mothers and analyzes influencing factors. Complementary feeding practices.
The review Also highlights the importance of maternal education, socioeconomic status, cultural beliefs, and health guidance improving infant nutrition. The study concludes. That awareness programs, Consulting services, and maternal education Can improve significantly infant Feeding methods and reduction health complications between children.},
        keywords = {Infant feeding weaning food complementary feeding, breastfeeding, working mothers, non- working mothers, mother's consciousness, infant nutrition, child health, complementary nutrition.},
        month = {May},
        }