Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{202824,
author = {Ms. Raisa Alim Havaldar and Prof. Mahadev. B. Mundhe and Dr. Sampat D. Navale},
title = {FORMULATION AND EVALUATION OF HERBAL MOUTHWASH},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {12},
number = {12},
pages = {9940-9944},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=202824},
abstract = {Herbal mouthwash is another type of mouthwash which is prepared from the herbs extract. Herbal mouthwash has major advantage over the chemically prepared mouthwash due to their non-irritating and non-staining properties and have not alcohol content. In the herbal mouthwash the herbs extract is obtained from the leaves, fruit, flower, bark, and root of various plant. The natural content has minimal or no side effect and have less harmful effect. Various naturally and commonly available substances like salt, alum, vinegar, olive oil etc were used. The mouthwash is a chemotherapeutic agent which are used as an effective home care by patient to enhance oral hygiene},
keywords = {Herbal, Mouthwash, Antimicrobial, Natural Extracts, Hygiene},
month = {May},
}
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