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@article{203567,
        author = {Atharva Dinesh patil and Prof. Sangram G. Nagargoje},
        title = {Formulation and Evalution of Lip BalmBy Using Beet Root},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {12},
        pages = {12535-12556},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=203567},
        abstract = {This study explores the formulation and efficacy of lip balm derived from beetroot extract, a natural ingredient rich in antioxidants and nutrients beneficial for skin health. The research investigates the extraction process to obtain beetroot's active compounds, followed by the formulation of lip balm incorporating these compounds. The study evaluates the lip balm's effectiveness in moisturizing, nourishing, and protecting lips against environmental stressors. Additionally, sensory analysis is conducted to assess the product's texture, scent, and overall user experience. The findings highlight the potential of beetroot-derived lip balm as a natural and sustainable alternative in lip care, offering both cosmetic and therapeutic benefits.},
        keywords = {},
        month = {May},
        }