"Formulation and Evaluation of Herbal lozenges by using liquorice roots (Glycyrrhiza glabra) for the treatment of sore throat"

  • Unique Paper ID: 205116
  • Volume: 13
  • Issue: 1
  • PageNo: 5818-5829
  • Abstract:
  • Sore throat is a common upper respiratory condition often associated with inflammation, irritation, and Microbial infections. The present study aims to formulate and evaluate herbal lozenges using Liquorice root Powder (Glycyrrhiza glabra), Ginger (Zingiber officinale), Tulsi (Ocimum sanctum), Honey, Peppermint, and Clove (Syzygium aromaticum) for their combined soothing, anti-inflammatory, antimicrobial, and demulcent Properties. The ingredients were selected based on their traditional medicinal use and proven pharmacological Activities. Lozenges were prepared using a heating and congealing technique, incorporating sucrose and glucose Syrup as base materials. The formulated lozenges were evaluated for organoleptic properties, weight variation, hardness, friability, disintegration time, pH, and microbial load. Results indicated that the polyherbal lozenges Exhibited acceptable physical properties with uniformity in weight and hardness, optimal disintegration time, And pleasant taste and aroma. The presence of liquorice, honey, and tulsi contributed to soothing and demulcent Effects, while ginger, clove, and peppermint enhanced anti-inflammatory and antimicrobial activity. Overall, the Formulated polyherbal lozenges demonstrated promising potential as a natural, safe, and effective remedy for the symptomatic relief of sore throat.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{205116,
        author = {Tanuja Mahadev Kale and Arti Khamat},
        title = {"Formulation and Evaluation of Herbal lozenges by using liquorice roots (Glycyrrhiza glabra) for the treatment of sore throat"},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {13},
        number = {1},
        pages = {5818-5829},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=205116},
        abstract = {Sore throat is a common upper respiratory condition often associated with inflammation, irritation, and Microbial infections. The present study aims to formulate and evaluate herbal lozenges using Liquorice root Powder (Glycyrrhiza glabra), Ginger (Zingiber officinale), Tulsi (Ocimum sanctum), Honey, Peppermint, and Clove (Syzygium aromaticum) for their combined soothing, anti-inflammatory, antimicrobial, and demulcent Properties. The ingredients were selected based on their traditional medicinal use and proven pharmacological Activities. Lozenges were prepared using a heating and congealing technique, incorporating sucrose and glucose Syrup as base materials. The formulated lozenges were evaluated for organoleptic properties, weight variation, hardness, friability, disintegration time, pH, and microbial load. Results indicated that the polyherbal lozenges Exhibited acceptable physical properties with uniformity in weight and hardness, optimal disintegration time, And pleasant taste and aroma. The presence of liquorice, honey, and tulsi contributed to soothing and demulcent Effects, while ginger, clove, and peppermint enhanced anti-inflammatory and antimicrobial activity. Overall, the Formulated polyherbal lozenges demonstrated promising potential as a natural, safe, and effective remedy for the symptomatic relief of sore throat.},
        keywords = {Herbs, sore throat, liquorice roots, inflammation, soothing effect, sore throat.},
        month = {June},
        }

Cite This Article

Kale, T. M., & Khamat, A. (2026). "Formulation and Evaluation of Herbal lozenges by using liquorice roots (Glycyrrhiza glabra) for the treatment of sore throat". International Journal of Innovative Research in Technology (IJIRT), 13(1), 5818–5829.

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