Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{206892,
author = {P.A. Mbah and M.I. Onyiah and P.I. Ebiem Kenechukwu and U.F. Onyemelukwe and I.C. Nwankwo and A.C. Ibeh},
title = {Optimization Of Amylase-Assisted Anaerobic Co-Digestion Of Poultry Droppings, Pig Manure, And Brewery Spent Grain For Enhanced Biogas Production: A Comparative Study Of Response Surface Methodology And Adaptive Neuro-Fuzzy Inference System.},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {13},
number = {2},
pages = {3213-3228},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=206892},
abstract = {},
keywords = {Anaerobic digestion, biogas optimization, co-fermentation, amylase enzyme, One-Factor-at-a-Time, response surface methodology, adaptive neuro-fuzzy inference system, poultry droppings, pig manure, brewery spent grain.},
month = {July},
}
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