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@article{206919,
        author = {Sakshi Deshmukh and Gayatri pol and Shivani Mhetre and Aasavari Suryawanshi and Rahel Suryawanshi and Dr Raksha Mhetre and Dr Shashikant Dhole},
        title = {Formulation And Evaluation of the Herbal Gel},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {13},
        number = {2},
        pages = {3430-3436},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=206919},
        abstract = {There are various synthetic creams, gels, or other formulations currently available for the inflammation, but these have various side effects; hence, the study includes the herbal gel for the inflammation using Clerodendrum Serratum as the main ingredient, with other active ingredients and excipients  The herbal gel is evaluated for the physical appearance, pH, viscosity, Spreadability, homogeneity, anti-microbial activity and the protein denaturation assay for checking the anti-inflammatory activity and the result shows the decrease in the absorbance as the concentration increases from 31.42% to 57.28% this result confirms the anti-inflammatory activity and anti-microbial activity hence the herbal gel is considered as safe and effective.},
        keywords = {HERBAL GEL, ANTI-INFLAMMATORY ACTIVITY, CLERODENDRUM SERRATUM, INDIAN SARSAPARILLA, ALSTONIA SCHOLARIS, AEGLE MARMELOS, WRIGHTIA TINCTORIA, NEEM POWDER, PROTEIN DENATURATION ACTIVITY},
        month = {July},
        }