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@article{208615,
        author = {Ashraf Mohammad Yosef},
        title = {Amino Acid Profile of Durum Wheat (Triticum durum)-Based Infant Cereal Food: A High-Performance Liquid Chromatography Evaluation of Drum-Drying and Freeze-Drying Effects},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {13},
        number = {4},
        pages = {2263-2268},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=208615},
        abstract = {},
        keywords = {durum wheat; infant cereal; amino acid profile; HPLC; lysine; Maillard reaction; protein quality; drum drying; freeze-drying},
        month = {September},
        }