System To Reduce And Manage Waste Food
Prof. J.R. Suryavanshi, Komal Pagere, Neha Kumari, Priyal Kulkarni, Rucha Jadhav
NGO, Events, Hotels, Agriculturists, Hunger Zones, Android, Donation.
A Dynamic and secure implementation of food waste management in which the user can register under any roles namely NGO, Agriculturists, Hotels ,Events. They can effectively use this platform to manage the unnecessary wastage of food that takes place in various hotels and Events. The above can be achieved by donating the surplus food to the needy to reduce food wastage and using it to focus on targeted hunger zones and help in giving food to the people who do not have proper access to food. In this paper ,we will be implementing an android application that will provide a user friendly interface to the various stakeholders for sharing the essential information like the address, type of food , time of delivery, expiration time etc. At a time a particular user can scan any other user and provide necessary details about different food items or can accept orders.
Article Details
Unique Paper ID: 149380

Publication Volume & Issue: Volume 6, Issue 12

Page(s): 177 - 182
Article Preview & Download

Share This Article

Conference Alert


International conference on Management, Science, Technology, Engineering, Pharmact and Humanities.

Go To Issue

Call For Paper

Volume 8 Issue 4

Last Date 25 September 2021

About Us enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on

Social Media

Google Verified Reviews

Contact Details