Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{149380,
        author = {Prof. J.R. Suryavanshi and Komal Pagere and Neha Kumari and Priyal Kulkarni and Rucha Jadhav},
        title = {System To Reduce And Manage Waste Food},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {6},
        number = {12},
        pages = {177-182},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=149380},
        abstract = {A Dynamic and secure implementation of food waste management in which the user can register under any roles namely NGO, Agriculturists, Hotels ,Events. They can effectively use this platform to manage the unnecessary wastage of food that takes place in various hotels and Events. The above can be achieved by donating the surplus food to the needy to reduce food wastage and using it to focus on targeted hunger zones and help in giving food to the people who do not have proper access to food. In this paper ,we will be implementing an android application that will provide a user friendly interface to the various stakeholders for sharing the essential information like the address, type of food , time of delivery, expiration time etc. At a time a particular user can scan any other user and provide necessary details about different food items or can accept orders.},
        keywords = {NGO, Events, Hotels, Agriculturists, Hunger Zones, Android, Donation.},
        month = {},
        }