Design and Experimentation of Heat Shield for Commercial Cooking Stoves

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Akhil A. Bhishma; Ajinkya G. Mahulkar; Chirag H. Mahajan; Aditya M. Kale

Design and Experimentation of Heat Shield for Commercial Cooking Stoves

Authors: Akhil A. Bhishma , Ajinkya G. Mahulkar, Chirag H. Mahajan, Aditya M. Kale

Unique Paper ID: 150237
Volume: 7
Issue: 4
PageNo: 213-215

Keywords: Heat Shields Cooking Stoves Heat Transfer Efficiency

Abstract:
Community cooking and religious events are very common in India as we are a culture forward society. As these events are very common, catering services remain employed year-round. The major issue that we have observed is the cheap and inefficient stove that is used by these caterers. We found that the burner used was cheaply made never cleaned and the frame provides no insulation whatsoever causing the heat from the burner to be wasted. This causes excessive use of fuel this causes the rise in the cost of food as well has contributing to other major issues like pollution and national waste of a non-renewable resource and excess emission of green house gases.

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Cite This Article

ISSN: 2349-6002
Volume: 7
Issue: 4
PageNo: 213-215

Design and Experimentation of Heat Shield for Commercial Cooking Stoves

Available:https://ijirt.org/article?manuscript=150237

Impact Factor
8.01 (Year 2024)

UGC Approved
Journal no 47859

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